Frequently Asked Questions:
1. Do you use non-gmo tofu?
Yes and our local tofu supplier, Michigan Soy, uses organic, non-gmo soybeans.
2. How long will Superdip last in my refrigerated?
We conducted shelf-life testing and it was determined that after 3 weeks the product is NOT spoiled and shows NO sign of bacteria growth, but the taste changed slightly with the vinegar flavor becoming a little more prominent. We use a 'best by' date of 24 days after production so that each container tastes its best!
3. Can Superdip be frozen?
Yes. We discovered this as a happy accident. We wouldn't suggest freezing it for more than 2 months and be sure to stir after thawing as that does cause the ingredients to separate a bit.
4. What is Terra Alba?
Terra Alba is a natural product. It is finely ground gypsum powder that is used to coagulate soy and help it develop into tofu.
5. Where are you located?
We produce our Superdip in Royal Oak, Michigan. A suburb just north of Detroit.
6. Are you hiring?
Not at this point. We plan to grow big and strong, but for now we are putting all of our energy (and money) into getting our product out to you.
7. Where can I buy Superdip?
For now, you can find us at the Royal Oak Farmers Market, but we are working really hard to get on as many shelves as possible. Like us on Facebook or send us a tweet and we will keep you updated on where Superdip is being sold.